BREAKFAST

Ultimate Breakfast for Dinner Casserole

1- can bake and eat biscuits (Or homemade)

1- dozen eggs

1- package sausage (need 1 cup ground up)

1- package ham cut into cubes (1 cup)

1-package bacon cooked and crushed

1- bag hashbrown potatoes

1- onion chopped chopped 

1- bell pepper chopped

1- bag of shredded cheese

2- packages of gravy mix

Milk

Salt, Pepper and Powdered Garlic

Butter

Preheat the oven to 350 degrees.

Take 1- 9 by 13-inch pan and 1- 8 by 8-inch pan and butter both pans 

Layer of the hashbrowns in the pans, and you should not go above halfway up the pans

Mix the meat, vegetables, and half the cheese. Reserving some of the sausage to add to the gravy if you have more than a cup

Spread the meat and vegetable mix in both pans

In the same bowl, you had the meat and veggies in scramble all 12 eggs

add a little milk and seasonings (You can add seasoning of your choice)

pour mixture over meat and potatoes

DO NOT MIX

Make Gravy mix per the instructions

Take Biscuits cut up into fours and spread over the top of the pans

Take gravy and pour over the biscuits

Take both bans and cook in the oven until the egg mixture is baked and not wiggly in the middle. 

Check your biscuits to make sure they have cooked through as well,

Cooking time will take 25-30 minutes.

Top the pans with the remaining cheese and cook until melted.

Serve and Enjoy

Depending on the size of your family, you may have leftovers that will hold for 2-3 days in the fridge.

You can switch out the meat and veg to your preference, but remember some vegetables may release moisture during the cooking process, so make sure you account for that in cooking or pre-cook them. 

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