Easy Chicken Quesadillas
1- Bag Shredded Cheese
1- bag 8-inch soft tortillas
1/2 cup to 3/4 cup salsa
1- drained can of shredded chicken or 1 cup shredded chicken
2- teaspoons taco or fajita seasoning
(You can add anything to the mix that you would like, such as cooked onions or peppers, beans, etc. Just remember to add extra cheese.)
Spices of your choice
In a bowl, mix the following items: cheese, chicken, salsa, and spices, and mix well.
You can add extra cheese or beans if you wish.
Preheat a skillet on medium heat.
Add mixture to half the tortilla shell and fold over.
Place in skillet and cook till golden on both sides.
Serve with the condiments of your choice!
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SEAFOOD HUSHPUPPIES
3/4 Cup Water (possibly more depending on dough)
2 eggs
1/4 cup minced onions or shallots
1 1/4 cup flour
2 tsp baking powder
1 1/2 cup cornmeal
1 tsp salt
seasonings to taste (I use creole seasonings for this)
add 1/2 cup chopped up raw shrimp
add 1/2 cup imitation or real crab
Mix all ingredients together/ deep fry at 350 until golden
2 eggs
1/4 cup minced onions or shallots
1 1/4 cup flour
2 tsp baking powder
1 1/2 cup cornmeal
1 tsp salt
seasonings to taste (I use creole seasonings for this)
add 1/2 cup chopped up raw shrimp
add 1/2 cup imitation or real crab
Mix all ingredients together/ deep fry at 350 until golden
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