I have mentioned it before in my blog, but I prep for emergencies and to save on the cost of food. I am not shy about stating this, as many know. I water bath can, and I dehydrate food right now. I want a pressure canner, but I will be 100% honest with you. I have seen so many pressure canning explosion videos it makes me scared to get one. Do not get me wrong, I have had a pressure canner before, so I know how to use them. I know the dos and don'ts, but I am still scared by the thought of one exploding. Any feedback, anyone?
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