SANDWICHES

Stuffed Sandwiches

This dinner is where you will want the leftovers!

My kids loved this recipe, and it is also great to make for potlucks or get-togethers.

2 Loaves French or 1 Loaf Cuban Bread (Need 4 feet of bread)

1 Bottle of Creamy Italian Dressing

2- 1 Pound packages- Cheese of your choice, Cut slices in half 

1 -1 Pound Package of Salami

1-1 Pound Package Ham

1-1 Pound Package Turkey

1 Package of Baby Spinach

1/2 Sliced Onion Thin

1/2 to 1 whole Pepper Sliced Thin Or 1- jar of sweet sliced peppers

1-2 tomatoes cut into bite-size pieces (Or one can of flavored or diced tomatoes drained)

Foil

*you should have leftover meat and cheese for later.*

Preheat your oven to 325-350 degrees

On two baking sheets, Cut foil big enough to wrap your sandwiches

Cut bread to open in a v shape (if it breaks, no worries, you're going to wrap it in foil anyway)

On both sides of the bread, liberally spread the creamy Italian Dressing- You want this to be slightly damp with the dressing.

On the bottom of the bread, place one row of each cheese 

Layer your lunch meat

Add Another Layer of Cheese

Add tomatoes, peppers, and spinach in layers

Top with onions

Add another layer of cheese.

Now, you close the sandwich the best you can and wrap it tight with foil.

Once wrapped, put your pans in the oven to bake for 25-30 minutes. You want them to melt the cheese and be hot throughout the sandwich.

Take out of the oven and sit for 5 minutes

Cut into 1-2 inch slices

Can store leftovers if there are any in the fridge

Serve with chips, Salad, French Fries, Or Fruit!

These reheat so well the following day.

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