Chili Mac
This recipe is super simple, and what I call it is a one-pot wonder.
2- boxes of cheap Mac and cheese
1- can chili of your choosing
Milk
3- tablespoons Butter
Shredded cheese
In a pot, empty your Mac and Cheese pasta and powder mix to the pot
Add 1 cup milk add enough water to cover the remaining pasta
Add any other spices you like
Add butter
Cook on medium-low until pasta is slightly aldente
Add a can of chili to the mixture (Whichever chili you like.)
Cook the mixture on low until it thickens
Add cheese and mix
Top with sour cream, extra cheese, or whatever your heart tells you
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Chicken and Rice
Preheat your oven to 350 degrees
3 cups cooked rice
2 cans cream of mushroom soup
3 cups shredded chicken
1 tsp pepper
2 tsp garlic salt
1can drained green beans
Combine all ingredients
Place in a greased 9 by 13 pan
Top with breadcrumbs and additional cheese
Bake for 30 minutes.
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